Functional analysis of unfermented and fermented citrus peels and physical properties of citrus peel-added doughs for bread making
نویسندگان
چکیده
منابع مشابه
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متن کاملCitrus Peels: An Excellent Raw Material for the Bioconversion into Value-added Products
Citrus by-products are the processing wastes generated after citrus juice extraction and constitute about 50% of fresh fruit weight. This solid residue is comprised of the peel (flavedo and albedo), pulp (juice sac residue), rag (membranes and cores) and seeds. The disposal of fresh peels is becoming a major problem for many factories. Usually, citrus juice industries dry the residue and it is ...
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ژورنال
عنوان ژورنال: Journal of Food Science and Technology
سال: 2013
ISSN: 0022-1155,0975-8402
DOI: 10.1007/s13197-013-0938-6